Assessing the Influence of Soil Physical Properties on the Puddling Quality: A Comprehensive Review

Priyadharshini, B. and Thambidurai, S. and Padmanathan, P.K. and ., Kamaraj P and Ganapati, Patil Santosh and Kavitha, R. (2024) Assessing the Influence of Soil Physical Properties on the Puddling Quality: A Comprehensive Review. Asian Journal of Soil Science and Plant Nutrition, 10 (2). pp. 559-574. ISSN 2456-9682

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Abstract

Puddling is a crucial step in rice cultivation, extensively practiced by farmers in Asia for its role in softening soil, aiding in transplanting, and enhancing water and nutrient management. However, the alteration of soil properties by puddling raises concerns about its long-term sustainability. This comprehensive review systematically examines the impact of puddling on soil parameters such as soil texture, bulk density, penetration resistance, hydraulic conductivity, puddling index, and percolation rate. By synthesizing existing literature, the review aims to inform sustainable agricultural practices and effective soil management strategies amidst escalating global concerns. The complexities of puddling's influence on soil structure underscore the need to consider variables like soil texture and aggregate stability. Sustainable practices such as organic manure application offer potential solutions to address puddling-induced compaction, thereby enhancing soil quality and rice production efficiency. Optimizing tillage methods and improving hydraulic conductivity are essential components of effective soil management strategies for sustainable rice cultivation. Additionally, assessing puddling quality through indices like the puddling index and optimizing percolation rates are vital steps toward improving water management and overall productivity in rice farming.

Item Type: Article
Subjects: Library Keep > Agricultural and Food Science
Depositing User: Unnamed user with email support@librarykeep.com
Date Deposited: 29 May 2024 08:22
Last Modified: 31 May 2024 04:20
URI: http://archive.jibiology.com/id/eprint/2439

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