Items where Author is "Ojokoh, A"

Article

Odion-Owase, E and Ojokoh, A and Oyetayo, V (2018) Effect of Different Fermentation Methods on the Microbial and Proximate Composition of Pigeon Pea (Cajanus cajan). Microbiology Research Journal International, 23 (1). pp. 1-6. ISSN 24567043