Items where Author is "Ojokoh, A"

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Odion-Owase, E and Ojokoh, A and Oyetayo, V (2018) Effect of Different Fermentation Methods on the Microbial and Proximate Composition of Pigeon Pea (Cajanus cajan). Microbiology Research Journal International, 23 (1). pp. 1-6. ISSN 24567043

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