Carbon Sequestration in Low Land Paddy Soils: Effect of Certain Cultural and Nutrient Management Practices: A Review

Carbon(C) is the only key to running in this worldly life and without carbon, nothing can be ensured, but the amount and form of C in different spheres of the earth make numerous changes. Changes in the carbon levels cause the lives of all living things. Soil carbon flux directly or indirectly affects the global climate and thus agriculture productivity. To ensuring the human rations, protection is intended for the rising populace worldwide, where the critical challenges in the agriculture sector are inevitable. Improved soil and nutrient supervisions and cultural practices are very imperative to tackling these troubles. Augmenting the productivity of various agro-ecosystems, soil productiveness, and carbon accretion via certain approaches become a must concern towards sustainable food production. “Paddy soils form the huge area of artificial swamplands on the earth, and serves as food basket for the world population also responsible for sequestering soil organic carbon potentially”. Rice accounts for around 9-10 % of the total cropland area globally, and their environmental conditions are responsible for storing organic carbon in soil, methane (CH4) production, and emit nitrous oxide (N2O) in meager amount. The present review signifies the present and future potential agricultural management practices, particularly soil and plant nutrition and their effects on soil organic carbon storage (SOCS) and carbon sequestration (CS) by paddies grown under submerged conditions compared to other crops. Increasing carbon inputs and reducing SOC losses in low land paddy soils need attention as its concern with GHGs that implies direct causes of global climate. As future direction, life-cycle assessments of certain practices in low land paddy soils helps in assessing the carbon footprints and sustaining the crop productivity consequently mitigating climate change. With this view, this review study was taken to the life of carbon in the terrestrial ecosystem and its accumulation in low land paddy soils moderated by cultural and nutrient management practices adapted for rice production in low lands.