Items where Author is "Waghray, K."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Waghray, K. and Gulla, S. (2021) Studies on Sensory Attributes of Wheat (Triticum species) Flour Based "Chapathis" Incorporated with Soy Flour (Glycine max) and Dates (Pheonix dactylifera). In: Current Research in Agricultural and Food Science Vol. 4. B P International, pp. 142-148. ISBN 978-93-90768-90-5