Items where Author is "Toffène, Diome"

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Article

Samba, Faye and Cheikh, Thiaw and Mamadou, LO and Bou, Ndiaye and Malick, Mbengue and Demba, Sow and Toffène, Diome and Mbacké, Sembène (2023) Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff. Journal of Advances in Microbiology, 23 (5). pp. 16-25. ISSN 2456-7116

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