Items where Author is "Tandoh, P. K."

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Amponsah, J. and Kumah, P. and Tandoh, P. K. (2019) Physical Quality Responses of Cocoa Beans to Inclusion and Exclusion of Placenta and Varied Fermentation Periods. Archives of Current Research International, 16 (2). pp. 1-12. ISSN 2454-7077

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