Items where Author is "Omolola, O. A."

Abiodun, O. A. and Omolola, O. A. and Olosunde, O. O. and Akinoso, R. (2013) Effect of Pre-Cooking and Particle Size Distribution on the Pasting and Functional Properties of Trifoliate (Dioscorea dumetorum) Yam Flour. British Journal of Applied Science & Technology, 3 (4). pp. 847-859. ISSN 2231-0843