Items where Author is "Olosunde, O. O."

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Article

Abiodun, O. A. and Omolola, O. A. and Olosunde, O. O. and Akinoso, R. (2013) Effect of Pre-Cooking and Particle Size Distribution on the Pasting and Functional Properties of Trifoliate (Dioscorea dumetorum) Yam Flour. British Journal of Applied Science & Technology, 3 (4). pp. 847-859. ISSN 2231-0843

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