Items where Author is "Ezeigbo, O."
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Article
Ezeigbo, O. and Ekaiko, M. and Ibegbulem, Z. (2015) Effect of Cooking Time on Starch and Cyanide Contents of Freshly Harvested Cassava Tubers Used for Tapioca Production. British Biotechnology Journal, 8 (4). pp. 1-6. ISSN 22312927