Items where Author is "Ekaiko, M."

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Ezeigbo, O. and Ekaiko, M. and Ibegbulem, Z. (2015) Effect of Cooking Time on Starch and Cyanide Contents of Freshly Harvested Cassava Tubers Used for Tapioca Production. British Biotechnology Journal, 8 (4). pp. 1-6. ISSN 22312927

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