Items where Author is "Dlamini, B. N."

Dlamini, B. N. and Masarirambi, M. T. and Gadaga, T. H. (2020) A Comparative Review of the Beef Carcass Classification Systems of Selected African Countries with the Red Meat Classification System Found in the European Union. Asian Journal of Advances in Agricultural Research, 12 (4). pp. 28-35. ISSN 2456-8864