Items where Author is "Akpovi, E. S. Mélissa"

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Article

Koumassa, O. A. Bassitou and Hounsou, Mathias and Ouétchéhou, Romaric and Akpovi, E. S. Mélissa and Zannou, A. A. Lilans and Dabadé, D. Sylvain (2023) Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment. Asian Food Science Journal, 22 (12). pp. 1-10. ISSN 2581-7752

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