Items where Author is "., Ariahu C. C."

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., Terhemba N. S. and ., Ariahu C. C. (2024) Rheological and Sensory Assessment of Soy-chocolate Drinks as Influenced by Sugar, Cocoa Powder and Fortificants. Asian Journal of Food Research and Nutrition, 3 (4). pp. 1033-1039.

This list was generated on Sat Dec 21 17:49:43 2024 UTC.